Elderflower
Starters
Brisket ravioli
Served with truffle cream
£25
Beluga caviar
Served on buckwheat blinis
£35
Lobster with pumpkin foam
And orange zest
£20
Duck terrine
Fig jam and toasted brioche
£35
Mains
Scallops
On a bed of celeriac purée
40£
Pan-fried langoustine
With sweet potato mash
£35
Braised oxtail
With lemon-zested wild rice
£44
Desserts
Chocolate parfait
With salted caramel ice cream
£18
Deconstructed rum baba
With lemon coulis
£22
Lemon meringue pie
Deconstructed
£23