Kitchen West
Starters
Smoked salmon
With beetroot and horseradish
£25
Ham hock terrine
With piccalilli
£35
Poached egg
With asparagus and hollandaise
£20
Mains
Beef fillet with herb butter
Served with a vegetable medley
40£
Braised oxtail cottage pie
With black truffle and parsnip puree
£35
Fillet of turbot
With citrus dressing
£44
Desserts
Treacle tart
With Cornish clotted cream
£18
Lemon posset
EWith shortbread biscuit
£22
Chocolate mousse
With a hint of chili and a hazelnut tuile
£23