Shoreditch Canteen
Starters
Tangy octopus tartare
With orange zest
£25
Cream of root vegetable soup
Carrot, parsnip, Jerusalem artichoke
£35
French onion soup
With cheesy croutons
£20
Mains
Scallops
On a bed of celeriac purée
40£
Scallops
With parsnip purée
£40
Pan-fried duck breast
With crushed potatoes
£35
Roasted pigeon
Served on gnocchi and vegetables
£44
Desserts
Forest fruit cheesecake
With blackcurrant sorbet
£18
Chocolate fondant
With clotted cream
£22
Crispy millefeuille
With blueberries and almonds
£23